Have a Safe Holiday Season

12/25/2017 (Permalink)

Being safe during the Holiday season especially in Christmas is important and the NSC safety tips that will help avoid any dangers. 

Even Angel Hair can Hurt

• "Angel hair" made from spun glass, can irritate your eyes and skin; always wear gloves or substitute non-flammable cotton
• Spraying artificial snow can irritate your lungs if inhaled; follow directions carefully
• Decorate the tree with your kids in mind; move ornaments that are breakable or have metal hooks toward the top
• Always use the proper step ladder; don't stand on chairs or other furniture
• Lights are among the best parts of holiday decorating; make sure there are no exposed or frayed wires, loose connections or broken sockets

Candles and Fireplaces

• Never leave burning candles unattended or sleep in a room with a lit candle
• Keep candles out of reach of children
• Make sure candles are on stable surfaces
• Don't burn candles near trees, curtains or any other flammable items
• Don't burn trees, wreaths or wrapping paper in the fireplace
• Check and clean the chimney and fireplace area at least once a year

Turkey Fryers

NSC discourages the use of turkey fryers at home and urges those who prefer fried turkey to seek out professional establishments or consider a new oil-less turkey fryer. But for those don't need that advice, please follow these precautions:

• Set up the fryer more than 10 feet from the house and keep children away
• Find flat ground; the oil must be even and steady to ensure safety
• Use a thawed and dry turkey; any water will cause the oil to bubble furiously and spill over
• Fryer lid and handle can become very hot and cause burns
• Have a fire extinguisher ready at all times

Don't Give the Gift of Food Poisoning

The U.S department of Health and Human Services provides some Holiday food Safety tips. Here are a few:

• Do not rinse raw meat and poultry before cooking
• Use a food thermometer to make sure meat is cooked to a safe temperature
• Refrigerate food within two hours
• Thanksgiving leftovers are safe for four days in the refrigerator
• Bring sauces, soups and gravies to a rolling boil when reheating
• When storing turkey, cut the leftovers in small pieces so they will chill quickly
• Wash your hands frequently when handling food